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A prominent figure in the New Zealand dairy industry, Professor Venter joins Massey University from Fonterra, where he has most recently been the Director of Research and Development, leading a large strategic portfolio. His team has won multiple global product innovation awards and in 2024, he was awarded the Significant Contribution to Food Safety Award at the New Zealand Institute of Food Science and Technology Awards. He currently sits on the International Food Industry Advisory Council and is an Executive Board Member of FoodHQ, and is a member of the New Zealand Institute of Directors.
Chancellor Alistair Davis led the recruitment process involving an extensive global search on behalf of the Massey University Council, and says Professor Venter’s appointment marks a significant milestone for the university.
What drew me to Massey is its proud heritage, clear sense of purpose, and global reach. It plays a vital role in Aotearoa New Zealand in areas that matter most. I was also inspired by its genuine commitment to partnership through Te Tiriti o Waitangi.
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